We’re heading over to one of our Danish favourites, CleverCoffee. South of Aarhus, CleverCoffee (a certified B-Corp) roast their coffee with a focus on high quality, transparency, and the environment. Let’s hear what they say about this month’s coffee.
MISIONES CASTILLO
Included in all boxes
Origin: Colombia
Process: Washed
Altitude: 1700 masl
Varieties: Castillo
Tasting notes: Fruity and complex with notes of dried cranberries, gooseberries, Amarena cherries and creamy toffee
From CleverCoffee: We are pleased to present a "CleverCoffee classic" of sorts, the excellent washed Castillo from Hacienda Misiones in Colombia. This coffee was the first coffee we bought directly from a producer. This year's harvest has a slightly different flavour profile than previous years, but if possible, it is now even more delicious! When cupping this coffee, it presented itself with intense sweetness and complexity, and it is one of those coffees that changes significantly from the first sip to the last.
TOP MUTITU
Included in our Tasting box and 2x250g box
Origin: Kenya
Process: Double washed
Altitude: 1420 masl
Washing station: Mutitu Coffee Factory
Varieties: SL28, SL34, Batian, Ruiru 11
Tasting notes: Mango, blackcurrants and a hint of lime
From CleverCoffee: This coffee is called Top Mutitu simply because it is the best coffee from the washing station Mutitu Coffee Factory. Mutitu was created out of a need for local cooperation, where the small coffee farmers in the nearby area stand together to ensure proper payments, without the risk of being short-changed by middlemen. Mutitu Coffee Factory is located in the Kirinyaga area at the southern foot of Mount Kenya. The washing station was built in 1963 and is thus one of the oldest in the area.
LA HIGUERA
Only in our Tasting box
Origin: Peru
Process: Washed
Altitude: 1800 - 2200 masl
Varieties: Farmer’s mix
Tasting notes: Sweet and velvety with notes of yellow plum, cranberries, honey and milk chocolate
From CleverCoffee: This coffee comes from 10-15 producers around the village La Higuera in the district called Colasay. The area is interesting for its flavour profiles and potential. We believe La Higuera is a great example of what an organic coffee from Peru can be and we are excited to share it with you! La Higuera is a deliciously sweet coffee with a velvety smooth texture. It is clean and has a soft milk chocolate flavor, but with fruit notes of cranberries and yellow plums it also manages to stand out.
Christmas is around the corner. Get your next box before Christmas!