We are happy to introduce you to our November’s roaster. For November we have hooked up with the Danish roastery Copenhagen Coffee Lab, from Copenhagen.
Allan Nielsen’s, owner of Copenhagen Coffee Lab, interest for coffee came when he together with his friend started a café. He couldn’t let go of the thought of creating his own coffee brand, and after a few years he chose to start his own roastery.
Allan’s interest for coffee wasn’t just a good cup. The whole process of the coffee, from farming to roasting was what made Allan start the roastery. In 2013 the roastery opened in an old factory in Amager (Copenhagen) together with one café in central Copenhagen and another in Lisbon, Portugal.
Copenhagen Coffee Lab's café in central Copenhagen
Two partners, Peter and Christian, joined the team, and at the start of 2014 the roastery was too big for the old location that they had to move to a larger one where they still are located, at Lindgreens Allé in Amager.
Copenhagen Coffee Lab roasts coffee from all over the world, but only the best beans. When roasting they aim to enhance the coffee’s unique characteristics and the natural flavours of the bean, which varies from coffee to coffee. All their coffee is roasted on a Giesen.
Copenhagen Coffee Lab roasting on a Giesen
If in Copenhagen or Lisbon, be sure to visit their café.
We shipped Copenhagen Coffee Lab in November's box, mid-November.
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