Dear friends,
We are this month shipping coffee from La Cabra Coffee Roasters from Aarhus, Danmark. La Cabra have in a short period of time become one of Danmark's most loved coffee roastery, and we are really glad to collaborate with them this month.
We've chosen three wonderful coffees from Costa Rica, which is the coffee country that La Cabra knows best.
ALTOS
Costa Rica, Tarrazu
Producer: Altos del Abejonal
Processing: Natural
Harvest: March 2015
Soil: Volcanic
Altitude: 1800 m
Varietal: Catuai
Tasting notes: Blueberry, Cream and Chocolate
MONTE BRISAS
Costa Rica, West Valley
Producer: Maria Elena Castro
Processing: Black Honey
Harvest: March 2015
Soil: Volcanic
Altitude: 1700 m
Varietal: Villalobos
Tasting notes: Cherry, Caramel and Brown Sugar
Honey Nery
Costa Rica, Tarrazu
Producer: Omar Calderon and his family
Processing: Red Honey
Harvest: March 2015
Soil: Volcanic
Altitude: 1800 masl
Varietal: Catuai
Tasting notes: Brown sugar and Apple acidity. Clean, elegant and with hazelnut in the after taste.