Say hi to Rush Rush! This month’s roaster from Antwerp, Belgium. It’s our first time working with Rush Rush and we couldn’t be more excited. This month we have a (for us) new coffee origin, Bolivia!
MAMANI
Origin: Bolivia
Process: Washed
Producer: Familia Mamani
Varieties: Caturra
Tasting notes: Chocolate, peach
Bolivia isn’t the first country that comes to mind when it comes to specialty coffee. It doesn’t produce as much coffee as some of its South American neighbours, but it does have great conditions for growing high quality coffee. This is the first Bolivian coffee to take place in our box. A clean, washed coffee with notes of chocolate and peach.
NYAGISHIRU
Origin: Burundi
Process: Natural
Varieties: Red bourbon
Tasting notes: Hibiscus, pear
Burundi is a tiny country that produces coffee of exceptional quality. We had a coffee from the Nyagishiru washing station last year, and this time we’re fortunate to try it from Rush Rush. This natural processed coffee has notes of hibiscus and pear.
POTOSI
Origin: Colombia
Process: Natural
Producer: Finca potosi
Varieties: Colombia
Tasting notes: Green apple, bubblegum
Colombia is known for their washed coffees. Whenever we get the chance, we enjoy trying other processing methods from this country. This time, we find ourselves with Potosi. A natural processed coffee with notes of green apples and bubblegum.
Explore our next roaster with us!