Swerl is a specialty coffee roastery with a focus on exciting and seasonal coffees. They are opening their first stationary coffee bar early 2023 in the Swedish town Falkenberg. Until now, they have had a mobile café in their cute Mercedes Benz van from 1972.
Swerl from Falkenberg, Sweden
AA KAHETE
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Origin: Kenya
Process: Washed
Variety: SL28, Batian & Ruiru 11
Tasting notes: Blackcurrant, blueberries & hibiscus
"Kahete Coffee Factory was founded in 1984 and rests on 5 hectares of land. It is currently affiliated with the Rwaikamba Farmers Cooperative Society and is run by John Muchiri Mwangi. Kahete buys its coffee berries from 600 small farmers, member producers, whose farms are located on average 1800 meters above sea level."
UREÑA ROJAS
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Origin: Costa Rica
Process: Natural
Variety: Villalobos
Tasting notes: Raspberries, litchi & stone fruit
"Café Rivense is a family-run micromill, established in 2005 by Regulo Ureña and Isabel Rojas. All their sons - Ricardo, Mario, Esteban and Luis - are deeply involved in running the farm. It's located in mid-southern part of Costa Rica, in a micro region called Chirripó. It's not that far away from the capital, San Jose."
SAMII BENSA
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Origin: Ethiopia
Process: Washed
Variety: Heirloom
Tasting notes: Tropical fruit
"Bensa is located between the borders of Sidamo and West Arsi, and due to its proximity to Bale Mountain National Park, they have developed a surprisingly wide range of exciting and high-quality coffee. The station is part of a group of successful washing stations run by local coffee entrepreneur Faisel Abdosh."
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