The Netherland’s coolest roastery Keen Coffee has delivered some splendid coffees. Let us introduce you to February’s box!
Keen Coffee has one goal: to lift the coffee scene to an even higher level. This is seen in everything they do. Keen works directly with their farmers and only roasts the highest quality coffees, looking for the most unique flavor profiles.
Located outside of the capital, Keen Coffee follows their everyday quest, to strive for perfection and not settling for it. We hope you enjoyed February’s box!
SHEMBATI
Origin: Burundi
Altitude: 1800 MASL
Varietal: Red Bourbon
Process: Washed
Flavour: Citrus & Berries
The team of Shembati washing station are working hard to produce and process the high quality coffee you are about to drink. It is a great example of a Burundian coffee, which are known to have a great sweetness. When brewed you will get a balanced cup with fresh citric notes and berries, together with a sweet chocolate finish.
LOS VASCOS
Origin: Colombia
Altitude: 1950 MASL
Varietal: Caturra
Process: Washed
Flavour: Caramel & Chocolate
Included in the 2x250 and 3x100 Tasting box.
Los Vascos’ coffee farmers originates from Spain's northern regions. Los Vascos translates to “The Basques”. The coffee importer of this coffee is known for investing a lot in the local farmers as well as in mills and cupping labs. With their aim at sustainability we hope you like this coffee which has notes of sweet caramel, milk chocolate and red fruits.
DANILO
Origin: Costa Rica
Altitude: 1800 MASL
Varietal: Caturra & Catuai
Process: Anaerobic Fermentation
Flavour: Cinnamon & Sugar cane
Exclusive for the 3x100 Tasting box.
On top of a mountain ridge in West Alley, you will find the beautiful location of Danilo’s plantation. Danilo has previously delivered the coffee that Keen Coffee has used in the World Brewers Cup. The cinnamon notes are very distinct in this microlot. You will also find notes of sugar cane, yellow stone fruit and passion fruit.
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