For November’s box we’re heading to Amsterdam. Let’s brew these tasty coffees from LOT61!
EIDER MUNOZ
Origin: Colombia
Process: Washed
Altitude: 2200 masl
Varieties: Caturra
Tasting notes: Mango & Peach
LOT61 about this coffee:
”We're always delighted with the rich fruitiness of this washed Caturra. When brewed as pour over, this coffee unlocks notes of mango, peach and rich citrus fruits which will take your taste buds on a tropical adventure.”
LAYYOO
Origin: Ethiopia
Process: Natural
Altitude: 2350 masl
Varieties: Heirloom
Tasting notes: Blueberry & Nectarine
LOT61 about this coffee:
”Ethiopia, an origin that rarely ever disappoints. The Layyoo delivers another classic juicy coffee. Great as a filter, the Layyoo shines with its fruity acidity, lingering blueberry and notes of nectarine. If you enjoy light and bright coffees that tingle with malic acidity, this is your go getter!”
HO HWAYT
Origin: Myanmar
Process: Natural
Altitude:
Varieties: S795, Catimor, Caturra, Catuai, Bourbon
Tasting notes: Passion fruit & Pineapple
LOT61 about this coffee:
”Myanmar has only recently been creating specialty coffees but is doing so with impressive speed and results. Our partner coop Hopong was able to organise coffee farmers from two villages in just one year and collectively process their very first batch of sun dried natural coffee - and even find an export outlet in the same season thanks to Sara Morrocchi. Expect passion fruit and pineapple next to the already famous banana sweetness.”
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