Jack is a coffee roaster, and together with his dog Muttley, they make up the duo that forms the coffee roastery located on a small island in the Stockholm archipelago. Let’s hear what Muttley & Jack’s says about the coffee in this box.
BOJI
Origin: Ethiopia
Process: Washed
Altitude: 2100 - 2200 MASL
Producer: Boji Washing Station
Varieties: Heirloom
Tasting notes: Stone fruit, caramel & florals
”Boji is a washing station located in the Kochere woreda of the SNNPR region. It services around 500 smallholder producers. Kochere is a coffee-growing area close to the town of Yirgacheffe, home to some of the most-loved coffees in the world. The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavour, even between (or within) farms with similar growing conditions and processing.”
LOS PINOS
Origin: Honduras
Process: Natural
Altitude: 1700 - 1800 MASL
Varieties: Catuai
Tasting notes: Red berries, apple & brown sugar
”Joaquina Montoya is a farmer in Intibuca we have been buying from for three years now. Her farm, Los Pinos, surrounds her house and is at 1650 masl. Joaquina is an inspiring woman, despite physical limitations caused by a disease, she keeps her mind and ambitions unshakeable. With much effort, she raised her sons, teaching them how to produce coffee and the value of hard work. During harvest, she ensures the process of picking, processing and drying is done properly to ensure the highest possible quality coffee.”
BONITA SPRINGS
Origin: Panama
Process: Natural
Altitude: 1300 MASL
Varieties: Caturra
Tasting notes: Blackberry, Cherry & Brown sugar
”Finca Bonita Springs is located in Alto Lino, Boquete, Panama, only ten minutes from the center of the town of Boquete. It has been owned and operated by the Miró family for over 80 years. The farm consists of 36 hectares of prime coffee-growing land slicing down into the heart of the Boquete valley. Water is its most abundant feature: Two rivers, four streams, five natural springs and two waterfalls flow through and about the land, affecting its soil chemistry and its native flora and fauna.”
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